The design of the blades is highly important in delivering consistent results. A well designed blade will enable you to chop and blend ingredients with optimum performance and greater ease.
The unique Triblade system is a truly innovative design that combines 3 elements to give the user unrivalled performance: angled blades blend more of your food in less time, specially designed ribs reduce suction and the unique foot shape stops splashing, keeping you and your kitchen clean.
The powerful three blade system that has 50% more swept area, creating reduced suction to give more user control. The additional blade means the food is cut through on three different cutting paths, increasing efficiency and produces optimum blending performance
Six specially designed blending ribs and castellation create a break in the natural vortex and help push food towards the blades. This reduces the suction area resulting in less operating effort.
Ribs and castellated exit paths push food back into the blades.
Changes to the shape of the handle make the Triblade hand blender even more comfortable to use and the Suregrip material won't slip even in wet or greasy hands. The variable speed function provides total user control by allowing the user to select the processing speed, whilst the pulse or auto function provides optimal speed for the attachment on the base unit.
Smoother speed control gives you complete power over your food. Simply slide the easy to use dial from minimum to maximum speed and blend your food to the perfect consistency every time with no mistakes.
An improved motor makes the new range of Triblade 14% more powerful than ever before and able to handle 20% heavier loads - right down to the toughest foods such as frozen fruit and root vegetables.
The Kenwood Triblade comes with a wide range of attachments to enable the users to do so much more than just blend. Create the perfect creamy mash or soups with the MasherPro (available in metal or plastic) and Soup XL attachments, chop herbs for cooking or salsa for dipping in seconds with the chopper attachment or whisk up egg whites and batters in the specially designed beaker with the balloon whisk attachment.